Lawmakers want to export U.S. broilers to China, and drought is helping liquidate the cattle herd. Meanwhile, dietary fat is in fashion again while still out of favor in the policy world. Chicken to China U.S. beef is headed to China with rice possibly soon following, and progress is being made to bring Chinese chicken into the U.S. Now some lawmakers want China to also take U.S. chicken, which has been banned since Highly Pathogenic Avian Influenza (HPAI) was discovered in layer and turkey flocks. Although it was not found among broilers, the ban was nevertheless imposed. A total 28 lawmakers wrote to USDA Secretary Perdue asking that the process of trade normalization and veterinary equivalency reviews be expedited so that exports from...
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...
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