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China In-Country Analysis

Macroeconomics COVID-19 Produces Largest Food Cost Increase in 18 Months  It has taken a few weeks, but data from China’s National Bureau of Statistics have now appeared in the past week showing food prices rose in May by 2.3 percent. That compares to an annualized increase of 1.9 percent in April and marks the fastest price growth for key foodstuffs since September 2020. It is also only the second time in the past eighteen months that food prices have risen year-on-year in consecutive months. Leading the way in May were the costs of fresh fruit, fresh vegetables, eggs, cooking oils, milk, and beef, which saw upticks of 19 percent, 11.6 percent, 10.6 percent, 3.8 percent, .9 percent, and 1 percent, respectively. Holding the ove...

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feed-grains soy-oilseeds wheat

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Illuminating the value of technical research

On behalf of a commodity producer organization, WPI evaluated the outputs from a project that featured a $5 million investment into technical research over multiple years. WPI’s team captured the results of this extensive effort and synthesized them for presentation to the organization’s governing board; among the findings uncovered and presented for the first time was the development of genomic traits proven, via rigorous testing, to provide crop yield advantages of 50 percent or more to U.S. farmers in times of drought. Capturing measurable results from long-term efforts can be challenging. Educating clients on the dynamics of success measurement when quantifiable results are not readily available requires deep client-consultant collaboration and an ability to consider both near- and long-term client aspirations with market/policy dynamics – attributes that WPI brings to every consulting engagement.

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