World Perspectives
softs

Cocoa Puffs

The global cocoa price hit $10,120/MT yesterday, triple its price last fall, and it is still unlikely to be at its apex. The cause is a sharp drop-off in production in Ghana and Côte d’Ivoire, the two countries that produce nearly 65 percent of the world’s cocoa beans. Some have tried to blame climate change for the shortfall, but Steve Wateridge of Tropical Research Services rejects this assertion. He says El Nino may have reduced the Ecuadorean crop but problems with the critical crop in West Africa is rooted in management issues: Government run boards forward sell the supply and they did not anticipate the smaller crop and underpriced it.  The farmer has been receiving too little money for the crop, so they lac...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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