Cooperative Evolution Farmer cooperatives in the U.S. were historically conflicted between serving their farmer members and operating as competitive business enterprises. The recent change in U.S. tax law favoring cooperatives comes at an odd time because industrialization in agriculture has forced many of those to in fact choose to operate like any other agribusiness. In fact, journalist Nate Wilson recently said of the Dairy Farmers of America (DFA) cooperative, “You can’t look at DFA as anything now but a corporation…it owns or controls entities up and down the entire dairy industry supply chain.” From a historical standpoint, the tax policy benefit just handed to cooperatives over other agribusinesses appears t...
Forecasting developments in production agriculture
On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...