Food Inflation The Open Markets Institute, which is notably funded by several “anonymous” donors and liberal foundations, obtained a guest editorial in the New York Times in which they blame agribusiness concentration for higher grocery prices. This is their schtick and it is politically popular even though it has failed under decades of scrutiny by multiple antitrust investigations focused specifically on consumer welfare. But the authors go further, stating, “The entire U.S. food system is remarkably consolidated, exploitative and fragile.” That whole storyline is shattered by actual consumer behavior. Most Americans choose to buy food from major food processors sold at large retailers specifically because it has c...