French farmers reportedly blocked more than 400 trucks carrying perishable food products from Germany and Spain into France, complaining about the impact of imported foods on local markets and the poor financial situation of some domestic livestock farmers. Politics of Food Helena Bottemiller Evich, agricultural reporter for Politico Pro, writes that leaders of the "good food" sector (e.g., Chipotle, Whole Foods) are ignoring the opportunity to lobby the U.S. Congress. She says the good food industry is winning in the marketplace, and they think that is enough to carry the influence they need in Washington. After William Saletan's article in Slate magazine highlighted the intentional mischaracterizations (what he called outright "fraud")...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...