New policy initiatives to curb food waste are likely to be part of the new farm bill. Depending how far these efforts go, some big changes to long-standing policies could result.A number of chefs descended on Capitol Hill this week to demand policy reforms to end food waste. Their coalition is organized under the name Plate of the Union and is sponsored by the Food Policy Action (FPA) education fund and the Environmental Working Group (EWG). The latter is of course an active force in the effort to reform farm programs as well as farm and conservation policy, while the former is a group headed by TV celebrity chef Tom Colicchio. He commented at the Plate of the Union farm bill summit in April that, “For too many Americans, access to affordab...
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...
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