World Perspectives

High Cost of Food; Sick Man in Europe

High Cost of Food Gallop’s annual Work and Education survey found that Americans have soured on the restaurant and grocery business. They still love farmers but have followed Democratic Presidential nominee Kamala Harris in faulting the food industry for inflation. Over the past year, favorability of the restaurant industry has fallen from 61 percent to 52 percent, and positive opinions about supermarkets dropped from 41 percent to 33 percent. The favorability of sports has increased by 11 points to 42 percent, despite multi-million dollar salaries and rising streaming costs. Politicians are trying to regulate Big Tech, despite computers/IT having the second highest favorability after farmers.  The pharmaceutical industry is ra...

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Going up with a Bang

A futures contract that persistently moves up or down by just a penny or two each day imposes its own burden on the market. While speculators are said to prosper from volatility, and sellers want higher prices and buyers prefer them lower, everyone prefers a story. Apparently, the cotton market...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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