The president’s budget proposed draconian cuts to international food aid programs, but Congress is skeptical.The president’s FY 2018 budget proposal (see Ag Perspectives, 17 March and 23 May) called for steep cuts to international food aid programs as well as the elimination of the Dole-McGovern Food for Education Program and the P.L. 480 Food for Peace Program.According to the Trump budget plan, the most recent audit of the Dole-McGovern program, conducted by the Government Accountability Office (GAO) in 2011, showed that oversight was lacking. It also found that USDA is still not able to provide evidence of substantive impacts on the nutrition of recipients even though the audit’s recommendations were technically addressed. Generally, sch...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...