Corn Argentina’s corn harvest is moving faster now that the soybean harvest is nearing its end. Over the past two weeks, farmers harvested 7 percent of the corn, bringing the total harvest to 36 percent completion. WPI expected better progress than that, but high moisture levels in the crop are limiting harvest progress. Hopefully, the sunny days and frosts that are forecast for this week will help dry the corn and allow harvest to move faster. The latest yield data is coming in better than expected and the Buenos Aires Grain Exchange still forecasts the crop at 46 MMT. The Rosario Grain Exchange is more optimistic with a forecast of 50 MMT while most traders/analysts are somewhere in between the two numbers. Farmer sel...
What You Need to Know Today: Crude oil prices extended their rally today, supported by several developments, including escalating Houthi attacks on Saudi Arabian oil infrastructure and growing concerns about supply disruptions. The Trump administration is reportedly preparing to remove 50 perc...
Regional News Dry weather across the UK and Europe is becoming increasingly concerning for the 2027 crops as planting intentions are lowered amid dry soil conditions. Delayed sowing or establishment under adverse conditions could leave crops more vulnerable to frost/freeze events and dise...
From WPI Consulting
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.