The truth is that the extreme low levels of quantification available via organic chemistry means that very little in the food system will test at pure or an absolute zero level of foreign material. All of this creates an opportunity for Big Ag and the conventional foods industry. Test Organic Quaker Oats is being sued by a consumer activist law firm for claiming its product is “100% natural” after the firm detected trace elements of herbicide in it. If the courts agree, it is likely that no food product will be able to make a claim that it is natural. The trace of herbicide found was at a level 96 percent below what is actionable by the FDA. Separately, MyDx, Inc. has correctly determined that buyers of organic foods erroneously believe t...
Forecasting developments in production agriculture
On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.
What You Need to Know Today: A third U.S. border crossing (Columbus, New Mexico) has reopened to Mexican cattle imports following nearly two years of restrictions related to New World screwworm. The reopening could gradually improve feeder cattle availability, although more than 60 confi...
Yesterday, the USDA’s Agricultural Marketing Service (AMS) released a new report of negotiated cash purchases of cattle under the mandatory price report. The report included Colorado, New Mexico, Oklahoma, Texas, and Kansas. The goal of the report was to solve the confidentiality issues e...
Key Takeaways: U.S. soybean crushing began in 1911 and saw its most rapid expansion during the 1930s amid the broader agricultural and technology revolutions of the time. After peaking in the early 2000s, the soybean crushing industry went through a downturn as poor crush margins forced...