With Labor Day behind us, here is a look at the meat market going into fall. Total hog slaughter for last week was estimated at 2.391 million head, 1.5 percent lower than a year ago, making this the 15th consecutive week below year ago levels. Seasonal national average weights are starting to trend up, but the results are mixed.
Packer owned hog weights are up slightly over the last week but still remain below year ago levels. Last week the average live weight was 274.95 pounds, up slightly from 274.26 pounds, but still below 277.19 pounds last year. The pork cutout was higher on Friday, but the broader trend points to softer wholesale prices falling as slaughter and weights increase. Bulls highlight high beef prices at a...
Since the first U.S. case of New World Screwworm (NWS) was confirmed on 3 June, USDA has confirmed 12 cases. The latest was confirmed in a sheep on 12 June, with four additional cases confirmed in Texas on 11 June, three in cattle and one in a goat. The New Mexico case confirmed that the infect...
Key Takeaways: China has invested heavily in the Port of Chancay to strengthen trade links between South America and Asia. The port could reduce shipping times to China by up to two weeks and improve export competitiveness. Inland transportation infrastructure remains the primary obstacle to r...
Beef packer margins deteriorated to -$218/head last week, down $20 from the prior week as a softer Choice cutout combined with slightly lower fed cattle prices. The cutout slipped to $391/cwt while fed cattle prices eased to $256/cwt, leaving packer profits under pressure. Margins remain deeply...
