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wheat

Türkiye’s Higher Wheat Flour Exports

Türkiye is the world’s largest exporter of wheat flour, and the International Grains Council says the country will export a record 5.4 MMT in MY 2023/24. That is up 12.5 percent from MY 2022/23. Part of the reason is a bumper domestic wheat crop based largely on higher yield. Rains are always the wildcard in this region's agriculture and this spring, Türkiye received some generous spring rains. The area harvested was up 5.8 percent from a year earlier but is off 2.6 percent from the 10-year average. But the yield is up 6.6 percent for the year and is 10.8 percent above the 10-year average. This enabled a 16.6 percent reduction in wheat imports. At 0.55 percent, Türkiye’s population growth rate is relatively small...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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