Key Takeaways:
Soymeal with 44 percent protein generally contains more soybean hulls and fiber, while 48 percent soymeal is more extensively dehulled, resulting in higher protein concentration and lower fiber. CBOT soymeal futures were lowered from a 48 percent to 47.5 percent protein specification in 2019 to better reflect declining U.S. soymeal protein levels. Higher-protein, lower-fiber soymeal is generally better suited to poultry and hogs, while cattle can utilize both 44 percent and 48 percent meal. Soymeal offers a combination of high protein concentration, favorable amino-acid content and relatively low fiber, helping it maintain a nutritional advantage over competing protein meals. Its global production also far exceeds that of ot...
What You Need to Know Today: As was widely expected, the Federal Reserve raised interest rates by 25 basis points to a target range of 3.75–4.00 percent, its first rate increase since 2023, as policymakers respond to persistent inflation pressures. The Fed also signaled that additi...
Key Takeaways: USDA data access is equal; the ability to use it is not. Larger operations can afford experts who turn public reports into business decisions. Analytical capacity is the true advantage. Forecasts matter only when converted into profit, purchasing, and risk-management decisions...
Russian Grain Markets: 7–11 September 2026 During the first week of September, the Russian grain market remained volatile but predominantly bearish. Among the few commodities that continued to show a bullish trend was rye, which is in short supply this year and has few offers available. I...
