Changing Eating Habits and Values What are rising incomes and growing urbanization changing in India? Most experts point to food habits. As the saying goes, old habits die hard. However, when money is available and lifestyle changes occur, food habits can evolve. According to a survey, in 2006 40 percent of the population in India was vegetarian; today, that number has fallen to 24 percent. Meat was once a rarity in Indian households. Now, with an increased disposable income, meat eating has become the norm.The Indian consumer is ready to experiment with varied national and international cuisines. This is evident in weddings, where it has become more commonplace to not only have Indian foods from different states, but also an internation...
What You Need to Know Today: Cattle futures extended their sharp selloff Friday as weakening cash cattle prices, deteriorating feedlot profitability, and reduced packer demand continued to weigh on the market. The inability of futures to sustain a rally following last week's bullish Cattle on...
As predicted, the Federal Reserve held rates steady at the last meeting before the midterm elections, likely in part because of the election (see WPI 19 October and 22 September). The decision comes at the tail end of a midterm election cycle that has been marked by the two parties campaigning...
Key Takeaways: The tariff burden rose sharply in 2025 and 2026: the effective rate on imports in HTS Chapters 1–24 increased from 1.53 percent in 2024 to 6.11 percent in 2025, before averaging 5.68 percent in January–August 2026. Headline rates tell only part of the story: exemptio...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.