World Perspectives
wheat

Wheat Uptake with No Clear Answer

USDA reports that per capita flour consumption in 2023 fell to the lowest level in 37 years. Flour production and exports were lower, but so were flour imports. The question is why? It has been noted that consumers in developing countries with rising incomes tend to switch from rice consumption to wheat and products intake. Is there a converse decline in wheat and wheat flour intake with changes in income? According to the FAO, despite modest income per capita, Serbia has the highest per capita intake of wheat and products. Türkiye has relatively high wheat and products per capita intake but there are large subsidies for its processing. Japan has relatively lower wheat intake despite higher income. Looking at the past decade, percent...

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Farm Bill Behind the Scenes Negotiations

On 15 April WPI reported: House Agriculture Committee Chairman Glenn Thompson (R-Pennsylvania) has stated that he will move a farm bill draft out of committee in May; the Ranking Minority Member, David Scott (D-Georgia) has indicated that he’ll work with Thompson to have a bipartisan time...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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